Categories:
I grow six to eight varieties of chiles every summer, something different every year. I’ve got a small backyard in a big city. My outdoor space is pretty limited, so I grow my chile plants in containers on my patio. Given my space and time constraints I have only one guiding principle when deciding what chiles to grow every year: “spend your time growing chiles you can’t find anywhere at any physical/online store at any price”. I love to cook with jalapeños, serranos, poblanos and others on a regular basis, but honestly I can buy those at any local grocery store for pennies a pound. So if I’m going to invest the time I’d prefer to invest it in something that is so special that the only way I’m gonna get it is if I grow it myself.
Like this? Follow us:
96
1
213
37