2016 Silver Medal Winner – National Homebrew Competion
Certified BBQ Judge
Certified Bourbon Steward
I’m a guy who likes good food and good drink, especially when shared with friends.  And I’m intellectually curious.  I like good beer, so I learned how to brew beer.  I like good BBQ, so I learned how smoke meat.  I like spicy hot food, so I learned about the various types of chiles, how to grow them, and how to cook with them.  I like love bacon, so I learned how to cure and smoke pork belly.  I like whiskey, so I… understand how it is made (Note to the ATF: I don’t have an illegal moonshine still.  Honest.)  And I read a lot of philosophy and history and the great literature. In learning how a lot of these things are made I learned two important lessons. First, I gained an appreciation about how hard some this is to do.  Some of it is complicated.  Some of it is simple but requires precise attention to detail.  I always make a lot of mistakes as I’m trying something new, but I came to realize that you learn as much – or more – from the failures as you do from the successes.  Along the way I made a lot of bad BBQ, brewed a couple of beers that were undrinkable, and tried to grow some chiles that just aren’t ever going to make it in Chicago weather.  Eh, it happens.  Take some risks.  Its just a slab of pork belly you might mess up; it’s not world peace or a cure for cancer or your kids’ lifelong psychological wellbeing. Second, I learned how creative you can be in making these things once you understand the basics.  As my guitar teacher told me decades ago: “Learn how to play everyone else’s music, then forget it all and learn how to play your own music.”  That quote has stuck with me for a really, really long time. I grill dinner at least once a week.  Rain or shine… or snow.  And that 10-20 minutes in front of a grill while I’m grilling food is the time I do my best creative thinking about any number of different topics.  So I thought I’d share those thoughts and where those thoughts eventually lead.
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